Quail Eggs

Quail foreign language called "Quail, a wild bird that was first discovered in the United States in 1870. These birds in Indonesia began to be known and used as pets to be created in 1979. Quail Meat Livestock to be also used to be used eggs. quail eggs people more attractive than the meat, although any shape but very unusual property for the body.

Quail Eggs have a high nutrient content, is not inferior to other poultry pet. Furthermore, taste delicious and can be served in the form of food and flavor. Even the quail egg is believed to give strength to it is often used as a tonic and mixed herbs and wine to drink. Judging from protein, fat, quail eggs dengna even better than the eggs of poultry other is to have a very high protein content tetepi has a low fat content.