In terms of texture of rabbit meat has a delicate fibers and colors of little pale, therefore, can be grouped in the case of white meat, like chicken. The white meat has trigeliserida rate / low fat glycogen, and high cholesterol below 5%, so in terms of affordable cholesterol meat rabbit health and decrease the risk of heart disease because of meat better than that of other meat, rabbit meat until capable of reducing cholesterol and the risk of heart disease. Other benefits of rabbit meat is to treat asthma. Kitotefin compound is a substance present in rabbits, these compounds meat when combined with fats Omega 3 and Omega 9 can be useful as a cure asthma.
But keep in mind that the rate decreases not kotitefin, meat processing can not be in a condition too hot or exceed a temperature of 150 degrees Celsius or better boiled. Kitotefin this compound is the most abundant in the rabbit heart. Moreover rabbit's head, especially in your brain can increase the fertility of a woman. Despite not having been tested scientifically, but there are some couples who eats the rabbit brain to treat kemandulannya and work has progeny. Then wait on the other hand, with several benefits, such as rabbit meat, good for those with high cholesterol, heart disease, asthma, to overcome infertility and also delicious and savory meat, then do not hesitate to consume rabbit meat as an alternative dish for beef and chicken meat. And do not be suspicious again about the rabbits end halal meat, because MUI issued congratulations rabbit HALAL meat consumed.
